Chinese Food
All Recipes
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
White meat with rattan pepper
Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...
Double cooked pork
Little fat who likes eating
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
Stewed pork with radish
I want my child to eat some white radish. This dish doesn't need oil. It's healthier.
Braised kelp
In addition to the fresh seafood that we have all year round in this coastal city, all the sea food can be brought to the table. Among them, all kinds of seaweed are more representative. I still remember that when I went to the seaside to swim i... ...
Braised pork in brown sauce
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Authentic Beijing fried noodles with soy sauce
My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Braised pork with kelp and tofu
nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work a... ...
Beijing fried noodles with soy sauce
The cover picture is taken in haiwanju, Beijing.
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
